by Leo M.L. Nollet Ph D (Editor)
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.
Format: Hardcover
Pages: 504
Publisher: Wiley-Blackwell
Published: 14 Dec 2010
ISBN 10: 0813818168
ISBN 13: 9780813818160