by Peariso (Author)
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand.
Format: Illustrated
Pages: 326
Edition: 1
Publisher: John Wiley & Sons
Published: 04 Apr 2006
ISBN 10: 0813816394
ISBN 13: 9780813816395