Preventing Foreign Material Contamination of Foods

by Peariso (Author)

• New

  Illustrated
  2006

  $274.36

  Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand.