Preventing Foreign Material Contamination of Foods

Preventing Foreign Material Contamination of Foods

by Peariso (Author)

Synopsis

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand.

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20+ in stock

More Information

Format: Illustrated
Pages: 326
Edition: 1
Publisher: John Wiley & Sons
Published: 04 Apr 2006

ISBN 10: 0813816394
ISBN 13: 9780813816395