by SusanS.Cho (Editor)
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review.
Format: Illustrated
Pages: 312
Edition: 1
Publisher: Wiley-Blackwell
Published: 12 Jan 2010
ISBN 10: 0813813239
ISBN 13: 9780813813233