Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10

by PeterJ.Lillford (Editor), David S . Reid (Editor), TanaboonSajjaanantakul (Editor), SanguansriCharoenrein (Editor)

• New

  Hardcover
  2010

  $316.15

  Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques.