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Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)

Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)

by K.P.Sandeep (Editor)

  • New

    Hardcover 2011

    $228.04
Synopsis

- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions.

$228.04

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 220
 Edition: illustrated edition
 Publisher: Wiley-Blackwell
Published: 18 Mar 2011
ISBN 10: 0813810078
ISBN 13: 9780813810072