Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series)

by RossC.Beier (Editor), SureshD.Pillai (Editor), TimothyD.Phillips (Editor), RichardL.Ziprin (Editor)

• New

  Hardcover
  2004

  $286.58

  Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.