Sustainability in the Food Industry (Institute of Food Technologists Series)

Sustainability in the Food Industry (Institute of Food Technologists Series)

by Cheryl J . Baldwin (Editor)

Synopsis

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before.

$266.13

Quantity

20 in stock

More Information

Format: Hardcover
Pages: 280
Edition: 1
Publisher: Wiley-Blackwell
Published: 17 Feb 2009

ISBN 10: 0813808464
ISBN 13: 9780813808468