by Pam Spaulding (Cinematographer), Susan Reigler (Author), Joy Perrine (Author)
Features more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. This book presents an introduction that explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon.
Format: Illustrated
Pages: 144
Edition: Illustrated
Publisher: University Press of Kentucky
Published: 27 Oct 2009
ISBN 10: 0813192463
ISBN 13: 9780813192468