Appalachian Home Cooking: History, Culture, and Recipes

by Mark F . Sohn (Author)

• New

  Illustrated
  2005

  $30.71

  Celebrating mountain food at its best, this book offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, a glossary of Appalachian and cooking terms, and a list of the top 100 Appalachian foods. The author's earlier book, Mountain Country Cooking, was a James Beard Award nominee.