The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by JohnVanWilligen (Foreword), Deirdre A . Scaggs (Author), Andrew W . Mc Graw (Author)

• New

  Paperback
  2016

  $26.74

  Assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef.