by LucyM.Long (Editor)
Consuming or tasting exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, this book examines the intersections of food, culture and tourism.
Format: Hardcover
Pages: 320
Edition: illustrated edition
Publisher: The University Press of Kentucky
Published: 31 Dec 2003
ISBN 10: 0813122929
ISBN 13: 9780813122922
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