by Ferdie Pacheco (Author), NinoPernetti (Author), Luisita Sevilla Pacheco (Author)
Features recipes for over 100 of Coral Gables's Caffe Abbracci's dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. This book includes recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads.
Format: Hardcover
Pages: 288
Publisher: University Press of Florida
Published: 15 Jun 2008
ISBN 10: 081303230X
ISBN 13: 9780813032306