The Food Of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

The Food Of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

by Mark Peel (Author)

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10 in stock

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Format: Paperback
Pages: 320
Publisher: Villard Books
Published: 23 Sep 1997

ISBN 10: 0812992032
ISBN 13: 9780812992038