Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes

Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes

by Antonis Achilleos (Photographer), Amy Treadwell (Author), Antonis Achilleos (Photographer), Sarah Billingsley (Author)

Synopsis

Is it a cake? Is it a cookie? No, it's a whoopie pie! This delightfully tasty dessert lives somewhere between a cookie and a cake with a luscious creamy filling. Loved by kids and adults alike, whoopie pies are the new cupcake and come in a wide variety of flavors and textures. The classic version has a thick layer of marshmallow vanilla cream sandwiched between deep dark chocolately cookie/cakes. Other less conventional varieties include vanilla with strawberry cream filling; lemon whoopies with a spicy ginger buttercream and even an oatmeal whoopie with maple-bacon buttercream fillilng. This book has 40 recipes that can be mixed and matched to create whatever flavour combinations you like.

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Quantity

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More Information

Format: Illustrated
Pages: 120
Edition: 01
Publisher: Chronicle Books
Published: 25 Jun 2010

ISBN 10: 0811874540
ISBN 13: 9780811874540

Author Bio
Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night.