Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

by Ceclia Hae - Jin Lee (Author)

Synopsis

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas Quick & Easy Mexican Cooking adds spice to any kitchen."

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More Information

Format: Paperback
Pages: 168
Publisher: Chronicle Books
Published: 01 May 2011

ISBN 10: 0811872327
ISBN 13: 9780811872324

Author Bio
Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.