by SusieMiddleton (Author)
"Fast, Fresh and Green" contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, 'walk-away' sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers' market shopping, and organic vegetable buying.
Format: Paperback
Pages: 224
Publisher: Chronicle Books
Published: 01 Jun 2010
ISBN 10: 0811865665
ISBN 13: 9780811865661