Braises and Stews

Braises and Stews

by ToriRitchie (Author)

Synopsis

Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? Braises and Stews brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.

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More Information

Format: Hardcover
Pages: 144
Edition: 01
Publisher: Chronicle Books
Published: 26 Oct 2007

ISBN 10: 0811860558
ISBN 13: 9780811860550

Author Bio
Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.

New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appetit magazines.