by Andrew Schloss (Author), Andrew Schloss (Author), Yvonne Duivenvoorden (Photographer)
Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that's loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening.
Format: Illustrated
Pages: 216
Edition: Illustrated
Publisher: Chronicle Books
Published: 07 Jul 2008
ISBN 10: 0811859126
ISBN 13: 9780811859127
Yvonne Duivenvoorden is a Toronto-based photographer specializing in food.