by Madhur Jaffrey (Author)
Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have proved to attract home cooks for the last ten years. If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's "Quick and Easy Indian Cooking" includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes-the perfect solution for busy cooks.
Format: Paperback
Pages: 156
Publisher: Chronicle Books
Published: 30 Jan 2008
ISBN 10: 0811859010
ISBN 13: 9780811859011
The title of Madhur Jaffrey's Quick & Easy Indian Cooking (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal. - Bookpage, January, 2008
The title of Madhur Jaffrey's Quick & Easy Indian Cooking (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal. -Bookpage, January, 2008
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