Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

by JanetFletcher (Author)

Synopsis

Cheese and Wine takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.

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Quantity

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More Information

Format: Illustrated
Pages: 144
Edition: Illustrated
Publisher: Chronicle Books
Published: 01 Nov 2007

ISBN 10: 0811857433
ISBN 13: 9780811857437

Media Reviews

This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative. - San Antonio Express-News, December 12, 2007


This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative. -San Antonio Express-News, December 12, 2007

Author Bio
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.