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The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks

The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks

by Splenda (Author)

  • Used

    Paperback 2006

    $6.55
Synopsis

From the maker of SPLENDA? Sweeteners comes The SPLENDA? World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA? Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Gand and Park Avenue Caf?'s Richard Leach. The SPLENDA? World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

$6.55

Save:$9.86 (60%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 188
 Publisher: Chronicle Books
Published: 01 Dec 2006
ISBN 10: 0811854876
ISBN 13: 9780811854870

Author Bio
Splenda products are huge (more than 4,000 food and drink products use Splenda, including Diet Coke and Diet Pepsi), and the Splenda name is recognizable to many people who are looking to reduce their sugar intake w/o sacrificing sweetness. It's the top-selling low/no calorie sweetener in the U.S. The Joy of Splenda Cookbook is the first sanctified book officially using Splenda-based recipes, so results are optimized for taste, texture, volume, and tenderness using Splenda No Calorie Sweetener and Splenda Sugar Blend. The book is filled with recipes created in the Splenda kitchens, ensuring delicious results that have been carefully tested by a team of chefs, nutritionalists, and food technologists. A special chapter includes original masterpieces by celebrity chefs, such as the Food Network's Sweet Dreams host Gale Gand and Park Avenue Cafe's Richard Leach. Other books using the Splenda hook were created more with a 1:1 sugar to Splenda substitution, which does not always deliver optimal results. With concern over sugar consumption at an all-time high, The Joy of Splenda Cookbook will take advantage of the latest health trend.