Cuisine of California

by Diane Rossen Worthington (Author)

• Used

  Paperback
  2005

  $3.51

  Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. Appetizers such as Spicy Lemon Shrimp; soups such as luscious Fennel, Potato, and Leek; entrees such as herb-infused Roast Chicken Stuffed with Goat Cheese and Leeks; desserts such as a refreshing Strawberry Sorbethere are more than 200 recipes that are as at home on the family table as they are at a dinner party. Using time-honored techniques and unexpected (but accessible) ingredients, this beloved cookbook is a paragon of its class, bringing the delicious flavors of California into kitchens everywhere.

• Used

  Paperback
  1998

  $3.51

  Diane Worthington is a leader in the cooking style known as California cuisine. She distills her expert knowledge of European & American culinary traditions into a way of cooking & range of mouthwatering dishes that are inno vative & classical. '