Classic Stars Desserts

Used
Hardcover
2007
$18.40

The author of Stars' Desserts and Four Star Desserts combines the best 150 dessert recipes from both books. Stars was a famous and very influential restaurant in San Francisco throughout the 80s and 90s, known especially for promoting California cuisine. The desserts there were legendary.

Synopsis

The author of Stars' Desserts and Four Star Desserts combines the best 150 dessert recipes from both books. Stars was a famous and very influential restaurant in San Francisco throughout the 80s and 90s, known especially for promoting California cuisine. The desserts there were legendary.

$18.40

Save:$6.42 (26%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 312
Publisher: Chronicle Books
Published: 05 Feb 2007
ISBN 10: 0811847039
ISBN 13: 9780811847032

Author Bio

Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.
Sheri Giblin is a San Francisco-based food photographer whose previous work includes A Passion for Ice Cream.

Classic Stars Desserts

Used

$18.40

Synopsis

$18.40

More Information

Author Bio