Cooking USA

Cooking USA

by N/A

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More Information

Format: Hardcover
Pages: 128
Publisher: Chronicle Books
Published: 26 Mar 2004

ISBN 10: 0811839605
ISBN 13: 9780811839600

Author Bio
John Margolies is a New York-based photographer and lecturer on American popular culture and design. He is the author or coauthor of numerous books.

Georgia Orcutt is an editor and writer, with a special interest in regional cooking. She has been food editor of Yankee Magazine, US editor of What's Cooking? and editor of The Old Farmer's Almanac Good Cook's Companion.