by N/A
Format: Hardcover
Pages: 128
Publisher: Chronicle Books
Published: 26 Mar 2004
ISBN 10: 0811839605
ISBN 13: 9780811839600
Georgia Orcutt is an editor and writer, with a special interest in regional cooking. She has been food editor of Yankee Magazine, US editor of What's Cooking? and editor of The Old Farmer's Almanac Good Cook's Companion.