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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

by JoyceGoldstein (Author), EvanGoldstein (Author)

  • Used

    Hardcover 2001

    $3.41
Synopsis

Originating in Italy and quickly spreading around the globe, an Enoteca is more than just a place to have a quick glass of wine. Simple, delicious food is complemented with a wide selection of wines, either by glass or bottle. This book contains authentic recipes and recommendations for the appropriate wine accompaniment.

$3.41

Save:$18.12 (84%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
 Pages: 196
 Publisher: Chronicle Books
Published: 12 Jul 2001
ISBN 10: 0811828255
ISBN 13: 9780811828253

Author Bio
Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra Evan Goldstein, son of Joyce Goldstein, is a master sommelier and makes his home in the Bay Area.