Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Georgeanne Brennan (Author)

Synopsis

This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.

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More Information

Format: Hardcover
Pages: 132
Edition: illustrated edition
Publisher: Chronicle Books
Published: 01 Jul 2001

ISBN 10: 0811824942
ISBN 13: 9780811824941

Author Bio
Georgeanne Brennan is an accomplished food and garden writer whose work has appeared in numerous publications, including Garden Design and Metropolitan Home. She writes regularly for the San Francisco Chronicle food section. She divides her time between Northern California and Provence, France.