by Georgeanne Brennan (Author)
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.
Format: Hardcover
Pages: 132
Edition: illustrated edition
Publisher: Chronicle Books
Published: 01 Jul 2001
ISBN 10: 0811824942
ISBN 13: 9780811824941