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Grill Pan Cookbook

Grill Pan Cookbook

by Chronicle Books (Author)

  • Used

    Paperback 2000

    $3.25
Synopsis

With Grill Pan Cookbook by Jamee Ruth, home cooks will never be at a loss for an enticing recipe that maximises the grill pan''s amazing potential'

$3.25

Save:$13.06 (80%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 108
 Publisher: Chronicle Books
Published: 18 May 2000
ISBN 10: 0811824179
ISBN 13: 9780811824170

Media Reviews
Reviews from: ASSOCIATED PRESS HEALTH Surrender no more to the seasons of the sun, for you can enjoy delicious food, cooked to absolute perfection, any night that you wish to stay inside, writes author Jamee Ruth in Grill Pan Cookbook. The basic rule for using a grill pan is to preheat the pan over medium heat until it is very hot, and Ruth advises using a pan with a nonstick finish. The recipes are relatively simple, most with a half-dozen or so ingredients, and use contemporary flavors like wasabi paste and citrus-raspberry vinaigrette. Aside from the obvious indoor-outdoor differences, cooking delicate food is one area where the grill pan can set itself apart from the traditional grill. With no slats for the food to fall through, small or flaky items like artichoke hearts or mussels can be tossed on the grill without worrying about them feeding the fire instead of your family. by Jamee Ruth. You'll need a stovetop grill pan, with its food-searing ridges and fat-trapping valleys, but you'll be rewarded with 50 light dinners. Try Garlic Chicken Kabobs on Rosemary Skewers, Mahi Mahi With Citrus-Raspberry Vinaigrette, and Grilled Radicchio and Endive Salad.
Author Bio
Jamee Ruth is a culinary expert who also specializes in useful tools for the kitchen. She has been a guest chef on such national television and radio shows as Live with Regis and Kathie Lee and AM Los Angeles. She lives in Newport Beach, California. David Roth is a Los Angeles-based photographer whose work has appeared in Shape, Travel & Leisure, Outside, Bon App tit, and elsewhere.