Couscous: Fresh and Flavorful Contemporary Recipes

Couscous: Fresh and Flavorful Contemporary Recipes

by Alison Miksch (Photographer), KittyMorse (Author)

Synopsis

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 120
Edition: Cloth First Pub
Publisher: Chronicle Books
Published: 09 Mar 2000

ISBN 10: 0811824012
ISBN 13: 9780811824019

Author Bio
Kitty Morse was born in Casablanca. She has taught Moroccan cooking for over 80 years and is the author of five cookbooks, including Come with Me to the Casbah: A Cook's Tour of Morocco and 365 Ways to Cook Vegetarian. When she isn't leading an annual culi
Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.