Omelettes, Souffles and Frittatas

Omelettes, Souffles and Frittatas

by Lou Seibert Pappas (Author)

Synopsis

Omelettes, souffles and frittatas are versatile, fast and easy to prepare. This book shows how to master these ethereal creations in a series of recipes for breakfast, lunch or dinner.'

$5.80

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 94
Publisher: Chronicle Books
Published: 11 Nov 1999

ISBN 10: 081182120X
ISBN 13: 9780811821209

Author Bio
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

E.J. Armstrong is a Seattle-based photographer whose work has been published in Travel & Leisure and elsewhere.