by Lou Seibert Pappas (Author)
Omelettes, souffles and frittatas are versatile, fast and easy to prepare. This book shows how to master these ethereal creations in a series of recipes for breakfast, lunch or dinner.'
Format: Paperback
Pages: 94
Publisher: Chronicle Books
Published: 11 Nov 1999
ISBN 10: 081182120X
ISBN 13: 9780811821209
E.J. Armstrong is a Seattle-based photographer whose work has been published in Travel & Leisure and elsewhere.