by EthelBrennan (Author)
Ethel Brennan shares the simple secrets of P rovence style cuisine in this recipe book that looks at the range of uses that the herbs of Provence can be used for. Th ese range from the obvious savoury dishes to subtle desserts & sweet scented cakes. '
Format: Hardcover
Pages: 72
Publisher: Chronicle Books
Published: 12 Nov 1998
ISBN 10: 0811819337
ISBN 13: 9780811819336