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Joie Warner's No Cook Pasta Sauces

Joie Warner's No Cook Pasta Sauces

by JoieWarner (Author)

  • Used

    Paperback 1998

    $4.04
Synopsis

Warner shows how to create effortless sauces that require only a few fresh ingredients, a bowl and a spo on. The 75 recipes are divided into sections, including toma to sauces, meat sauces, seafood sauces, and vegetable, fruit and bean sauces. '

$4.04

Save:$13.11 (76%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 144
 Publisher: Chronicle Books
Published: 28 May 1998
ISBN 10: 0811817660
ISBN 13: 9780811817660

Media Reviews
When it's too hot to hang around the stove and you're bored with tending a smoky charcoal grill, wake up your taste buds with fresh, simple, bursting-with-flavor dishes from the new Joie Warner's No-Cook Pasta Sauces. Once you catch on to the concept, you almost don't need the book. But Warner has such winning flavor combinations, it would be a shame to miss any. Here's the plan: Have add-in ingredients at room temperature. Cook the pasta in boiling water and drain it. Quickly stir in the add-in ingredients. That's all. It almost sounds too easy to taste great, but this is one time when the whole is definitely greater than the sum of its parts. You'll need only one pot of boiling water. While it heats, chop some fresh summer things a fistful of vibrant herbs and some ripe, juicy tomatoes. Grate or crumble a chunk of robust cheese. Open the pantry for fruity olive oil, capers or marinated artichokes. Cheat a little by adding meats that need no additional cooking: prosciutto, smoked salmon, leftover chicken or canned tuna. The pasta's heat intensifies the flavors and aromas of the ingredients in a way that cold pasta salads can't.
Author Bio
Joie Warner has written more than 20 cookbooks. She lives with her husband, Drew, in East Hampton, New York. Drew Warner has designed, photographed, and taste-tested all of his wife's cookbooks.