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The Cuisine of California

The Cuisine of California

by Diane Rossen Worthington (Author)

  • Used

    Paperback 1998

    $5.64
Synopsis

Diane Worthington is a leader in the cooking style known as California cuisine. She distills her expert knowledge of European & American culinary traditions into a way of cooking & range of mouthwatering dishes that are inno vative & classical. '

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 328
 Edition: New
 Publisher: Chronicle Books
Published: 09 Jul 1998
ISBN 10: 0811816516
ISBN 13: 9780811816519

Media Reviews
Worthington is a creative cook who has translated the spirit of California cooking into recipes prepared with ingredients obtainable anywhere in the USA. Her recipes are as original and fresh as the cuisine. USA Today
Author Bio
Diane Rossen Worthington studied French cuisine with Jacques Pepin, American cooking with James Beard, and Italian cooking with Giuliano Bugialli. She is a cooking instructor, culinary consultant, and freelance food writer, as well as author of The Califor