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Nuevo Tex Mex

Nuevo Tex Mex

by D Garrido (Author)

  • Used

    Paperback 1998

    $3.36
Synopsis

We all know what Tex Mex means. So the quest ion is, what''s nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '

$3.36

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More Information

Format: Paperback
 Pages: 156
 Edition: 01
 Publisher: Chronicle Books
Published: 18 Sep 1998
ISBN 10: 0811816125
ISBN 13: 9780811816120

Media Reviews
Nuevo Tex Mex is definitely onto something: Great gutsy cooking that combines the irascible charm of the 'old' Tex-Mex with the genius of regional Mexican kitchens. Rick Bayless, author of Rick Bayless's Mexican Kitchen
Food historians ten or twenty years hence might well call it a benchmark, a book that shows, through 98 engaging recipes, and a lively, enlightening text, where a major element of Texas cooking has been and where it might well be headed. Texas Monthly
Author Bio
David Garrido is a chef at Jeffrey's in Austin. He helped pioneer Southwestern cuisine in Texas as assistant chef to Bruce Auden and Stephan Pyles.
Robb Walsh is a contributing editor of American Way who received a James Beard Journalism Award and founded the Austin Hot Sauce Contest.
Manny Rodriguez was born in Havana, today he lives in Dallas. His clients include American Express and Williams-Sonoma.
Stephan Pyles is the chef and owner of Star Canyon in Dallas.