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Fried and True

Fried and True

by RickRodgers (Author)

  • Used

    Paperback 1999

    $4.96
Synopsis

Deep down, everyone likes deep-fried food. F ried and True is the ultimate cookbook for anyone who''s not afraid to throw caution to the wind and eat succulent fried chicken or golden onion rings. It contains recipes, safety t ips, and healthier hints. '

$4.96

Save:$12.32 (71%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 144
 Publisher: Chronicle Books
Published: 25 Mar 1999
ISBN 10: 0811816060
ISBN 13: 9780811816069

Author Bio
Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey. Christopher Hirsheimer is an executive editor at Saveur. Her photographs have appeared in many books and magazines, including Asian Noodles and Saveur Cooks Authentic American. She lives in Pennsylvania.