Sorbets and Ice Creams: And Other Frozen Confections

by Lou Seibert Pappas (Author)

• Used

  Hardcover
  1997

  $3.25

  Sorbets and Ice Creams offers fifty recipes for simple and sophisticated frozen desserts. Spend a Sunday afternoon with your family cranking a classic Dark Chocolate Ice Cream. Turn the first fruits of summer into a refreshing Strawberry Gelato. Impress dinner guests with a stunning Raspberry-Amaretto Bombe or an elegant Pear-Champagne Sorbet. Your friends will scream for more ice cream.