by JudyZeidler (Author)
36 American chefs offer creative suggestions for meat and dairy menus. The kosher diet is adapted to a v ariety of international influences, including French, Italia n, Asian, Moroccan and Indian. '
Format: Hardcover
Pages: 176
Edition: illustrated edition
Publisher: Chronicle Books
Published: 26 Nov 1998
ISBN 10: 0811814025
ISBN 13: 9780811814027