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Chips and Dips

Chips and Dips

by Claudia Mc Quillan (Author), PeteMcArthur (Photographer)

  • Used

    Hardcover 1997

    $7.63
Synopsis

From old-fashioned potato and tortilla chips to garlic bagel chips and Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, McQuillan offers a vari ety of dip and chip recipes to suit every taste and style. '

$7.63

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More Information

Format: Hardcover
 Pages: 108
 Publisher: Chronicle Books
Published: Jun 1997
ISBN 10: 0811812715
ISBN 13: 9780811812719

Media Reviews
Just when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times, July 1997
Author Bio
Claudia McQuillan is a former chef who now owns Culinary Concepts and Development, a consulting firm in Los Angeles. Pete McArthur has worked with clients such as AT&T, IBM, Est e Lauder, Microsoft, and Kodak. He is a faculty memberat the Art Center in Pasadena, California, and lives in Palos Verdes.