by PhilipBelber (Author)
The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.
Format: Paperback
Pages: 144
Publisher: Chronicle Books
Published: 20 Feb 1997
ISBN 10: 0811811468
ISBN 13: 9780811811460
Ian Reeves is a former hard-rock miner, glue factory worker, chicken farmer, and floor mechanic. This is his first book.