by Beth Hensperger (Author)
Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.
Format: Paperback
Pages: 156
Publisher: Chronicle Books
Published: 26 Sep 1996
ISBN 10: 0811808203
ISBN 13: 9780811808200