
by Beth Hensperger (Author)
Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.
                        Format:  Paperback
                         Pages: 156
                        
                        
                        
                        Publisher: Chronicle Books 
 Published: 26 Sep 1996
                        
                        
                        
                        
                        
                        ISBN 10:  0811808203
 ISBN 13: 9780811808200