The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook

Used
Paperback
1995
$3.25

A comprehensive cookbook and kitchen guide for beginners offers advice on such fundamentals as buying cookware and understanding culinary terms, and offers easy-to-make recipes for a basic repertoire of soups, salads, pasta, seafood, meat and more. IP.

Synopsis

A comprehensive cookbook and kitchen guide for beginners offers advice on such fundamentals as buying cookware and understanding culinary terms, and offers easy-to-make recipes for a basic repertoire of soups, salads, pasta, seafood, meat and more. IP.

$3.25

Save:$10.55 (76%)

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2 in stock

More Information

Format: Paperback
Pages: 168
Publisher: Chronicle Books
Published: 19 Jan 1995
ISBN 10: 0811804763
ISBN 13: 9780811804769

The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook

Used

$3.25

Synopsis

$3.25

More Information