by JamesK.McNair (Author)
The rich, varied, and exuberant Italian culinary repertoire is presented here in over 70 dishes and dozens of innovative variations that reveal the classic simplicity and fresh, vivid flavors of the foods of Italy. While remaining true to the spirit of many traditional dishes, James McNair has added his unique style to both preparations and presentations as he cooks Italian fare in California.
Format: Paperback
Pages: 168
Publisher: Chronicle Books
Published: 21 Jul 1994
ISBN 10: 0811804240
ISBN 13: 9780811804240