Soul and Spice: African Cooking in the Americas

by HeidiHaughyCusick (Author)

• Used

  Paperback
  1995

  $3.22

  A vibrant celebration of African cooking in the Americas, Soul and Spice examines the evolution of this diverse and imaginative cuisine throughout its long and impressive history. One of the first cookbooks to make the culinary and cultural journey between Africa and the New World, Soul and Spice reveals the essence of African cooking in a marvelous introduction to the satisfying and delicious food that has been a staple of Black Americans for generations.