
by Georgeanne Brennan (Author), KathrynKleinman (Photographer)
Contains 58 small quantity recipes for all types of preserves including jams, jellies, chutneys, mustards, relishes and sauces.
                        Format:  Paperback
                         Pages: 144
                        
                        
                        
                        Publisher: Chronicle Books 
 Published: 24 Mar 1994
                        
                        
                        
                        
                        
                        ISBN 10:  0811803937
 ISBN 13: 9780811803939