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Salsa

Salsa

by Karen Capucilli (Author), Reed Hearon (Author)

  • Used

    Hardcover 1993

    $5.19
Synopsis

Complete with gorgeous photos and easy-to-follow recipes, this exciting volume includes over thirty-five tantalizing salsa recipes, from fiery to mild, from traditional to contemporary, all inspired by Southwestern and Mexican cuisines. From savory entree accompaniments to sweet dessert toppings, Reed Hearon's innovative salsas will enliven every dish.

$5.19

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Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 84
 Publisher: Chronicle Books
Published: 12 Aug 1993
ISBN 10: 0811803287
ISBN 13: 9780811803281

Author Bio
Reed Hearon was chef at the famed Coyote Cafe in Santa Fe for two years, and co-authored the Coyote Cafe Cookbook. In 1987, he was selected one of the 30 most promising young chefs in the country and went on to earn numerous critical acclaims as chef at San Francisco's Corona Bar and Grill. He is currently bringing to market his own line of Mexican spices and sauces. Karen Capucilli is a New York photographer who specializes in still lifes.