
by JudyZeidler (Author), EricDonelan (Illustrator)
In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.
Format: Paperback
Pages: 224
Publisher: Chronicle Books
Published: 01 Dec 1994
ISBN 10: 0811802973
ISBN 13: 9780811802970