by JanetHazen (Author)
Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.
Format: Paperback
Pages: 106
Publisher: Chronicle Books
Published: 20 Aug 1992
ISBN 10: 0811800792
ISBN 13: 9780811800792