Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

New
Illustrated
2014
$13.85

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes

Synopsis

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes

$13.85

Quantity

Temporarily out of stock

More Information

Format: Illustrated
Pages: 96
Edition: Illustrated
Publisher: Stackpole Books
Published: 28 Aug 2014
ISBN 10: 081171442X
ISBN 13: 9780811714426

Author Bio

Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.