Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by EdPark (Author), Lue Park (Author)

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More Information

Format: Hardcover
Pages: 224
Publisher: Stackpole Books
Published: 31 Dec 1992

ISBN 10: 0811701166
ISBN 13: 9780811701167