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Edible Selby

Edible Selby

by Chad Robertson (Introduction), Chad Robertson (Introduction), Todd Selby (Author), Sally Singer (Foreword)

  • Used

    Hardcover 2012

    $3.25
Synopsis

Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We'll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.

$3.25

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More Information

Format: Hardcover
 Pages: 296
 Edition: 1
 Publisher: Abrams
Published: 01 Oct 2012
ISBN 10: 0810998041
ISBN 13: 9780810998049
Book Overview: Todd Selby is back with a new book, focusing his lens on the most creative food purveyor's form around the world.; The Selby is In Your Place published by Abrams in Spring 2010 has sold 25,000 copies {9780810984868}; Interest in food, chefs, cooking and restaurants has never been higher and the combination of this popular subject with Selby's signature photography, illustrations and writing makes this the perfect gift for every foodie.; Includes profiles of people and places in New York, San Francisco, Copenhagen, Melbourne, London, Paris, Chicago, San Palo, Tokyo, Stockholm and more.; From a food forager in San Francisco to a pizza maker in Tokyo and an inn with no innkeeper in Valdobbiadene to the Copenhagen resturant voted Best in the World Selby seeks out the most interesting people and places in the food world today.; Edible Selby is Todd's regular feature in the New York Times Style Magazine. A few of the subjects who appeared in the magazine will also be included in the book, but with expanded coverage. The majority of the images, however, have never before been published.; Contains 80 more pages than the first book plus each profile will be accompanied by an original recipe, handwritten by the food purveyor and fridge magnets!

Author Bio
Todd Selby is an interiors, fashion and portrait photographer and painter. His work has been featured in publications such as British Vogue, Nylon, New York Magazine and the London Sunday Times and his Edible Selby column is a regular feature in The New York Times Style Magazine. He is the author of The Selby Is in Your Place (Abrams 2010). Sally Singer is the editor of The New York Times Style Magazine and has previously served as the fashion news and features director at Vogue and the fashion director at New York magazine. Chad Robertson is co owner and baker at Tartine Bakery in San Francisco and a 2008 James Beard Award winner.