by Betty Wedman - St . Louis (Author)
Offers diabetes nutritional guidelines and meal-planning essentials. This book helps you get the facts on food safety and contains menus and recipes for simple home meals that require only four to five ingredients.
Format: Paperback
Pages: 208
Publisher: McGraw-Hill Education
Published: 01 Jul 2002
ISBN 10: 0809297884
ISBN 13: 9780809297887